Fromage Roquefort cheese

Fromage Roquefort is a renowned blue cheese originating from France, specifically produced in the region of Roquefort-sur-Soulzon. Protected by the AOC designation, Roquefort is made from sheep's milk and is known for its strong flavor and distinctive blue veins. While primarily produced in France, variations and similar cheeses may be made in other countries. The cheese is crafted by the Société Fromagère de la Brie, which is committed to maintaining the high quality and traditional methods associated with this iconic cheese. Roquefort's rich history and traditional production methods have made it a staple in cheese boards and culinary dishes worldwide.