Roquefort cheese

Roquefort is a renowned cheese that originates from the south of France, specifically from the region of Roquefort-sur-Soulzon. This sheep milk cheese is famous for its distinct blue veins, created through the mold Penicillium roqueforti. Roquefort must adhere to strict production standards, including aging in the natural caves of the region, to be labeled as such. The cheese has gained international recognition and is protected by an Appellation d'Origine Contrôlée (AOC) designation, ensuring its authenticity and quality. The production involves various local cheese producers who collaborate under the Société Roquefortaise to maintain the cheese's legacy and uphold its market presence.