Anthon Berg Plum in Madeira

Anthon Berg is an iconic Danish confectioner, famously recognized for its chocolate-covered marzipan treats and liquor-filled chocolates. Established in Copenhagen in 1884, the brand initially began as a boutique chocolate shop. Its 'Plum in Madeira' consists of marzipan and plums macerated in wine, encased in premium dark chocolate.

Starting as a family business, Anthon Berg eventually became part of Toms Gruppen A/S (Toms Group) in 1954. Today, the brand remains a staple of Danish culinary heritage and holds the prestigious title of 'Purveyor to the Royal Danish Court.' Manufacturing is primarily centralized in Denmark to maintain the strict quality standards the brand is known for globally.