Popcorn Kernels

Popcorn kernels are the seeds of a specific variety of maize (corn) that, when heated, expand and puff up to create the popular snack known as popcorn. These kernels are typically harvested from maize varieties specifically cultivated for popping purposes. The kernels are then processed and packaged for consumer use, often in 500g quantities, suitable for home preparation. The manufacturing countries for popcorn kernels vary, with major producers including the United States, Argentina, and several European nations. The packaging and branding of these kernels can differ based on the manufacturer and retailer, with some brands offering organic or specialty varieties. The ultimate ownership of these brands varies, with some being independent and others owned by larger food conglomerates. The country of origin for the brand and the ultimate owner company can vary depending on the specific brand and its ownership structure.