Za'atar spice blend

Za'atar is a traditional Middle Eastern spice blend with roots tracing back to ancient Egypt and classical antiquity. (en.wikipedia.org) The blend typically includes dried herbs such as Origanum syriacum (wild thyme), sumac, toasted sesame seeds, and salt. (en.wikipedia.org) Variations may also incorporate other herbs like oregano, marjoram, or thyme, and spices such as cumin or coriander. (it.wikipedia.org)

The exact composition of Za'atar varies across regions and traditions. For example, Lebanese versions may emphasize sumac's tartness, while Palestinian varieties might include caraway. (en.wikipedia.org)

Za'atar is produced by various companies worldwide, including local producers in the Middle East and international brands. For instance, Burlap & Barrel sources its Za'atar from Nablus, Palestine, where it is produced by a family-run company that partners with small farmers across the region. (burlapandbarrel.com)

In the United States, companies like Duals Natural and USimplySeason manufacture and sell Za'atar spice blends. Duals Natural sources its Za'atar from small farms, while USimplySeason produces it in a certified facility in Layton, Utah. (dualsnatural.com)

Given the widespread production and distribution of Za'atar, it is challenging to attribute the brand to a single company or country. The spice blend is a staple in Middle Eastern cuisine and has been embraced by various cultures worldwide, leading to numerous producers and brands offering their versions of Za'atar.