Maggi Liquid Seasoning

Maggi Liquid Seasoning is a concentrated, aromatic flavor enhancer that originated in Switzerland. It is produced by Maggi AG, which was founded in 1886. In 1947, Maggi AG became part of Nestlé S.A., a multinational food and beverage company headquartered in Vevey, Switzerland. Nestlé S.A. is the world's largest food company, offering a wide range of products including nutrition, health, and wellness items. Maggi Liquid Seasoning is manufactured in multiple countries, including Germany, the United Kingdom, and the United States, to cater to regional markets. The product is widely used to enhance the flavor of various dishes, including soups, sauces, and stir-fries, with just a few drops. It is suitable for vegetarians and contains wheat, making it unsuitable for those with gluten allergies. The seasoning is known for its rich umami flavor, derived from hydrolyzed vegetable protein, and is a staple in many kitchens worldwide.