Rubrum Coonawarra Cabernet Sauvignon wine

Rubrum Coonawarra Cabernet Sauvignon is a red wine produced in the Coonawarra region of South Australia, renowned for its rich 'Terra Rossa' soil, ideal for cultivating Cabernet Sauvignon grapes. The name 'Rubrum' is derived from the Latin word for red, referencing the distinctive red soil of the region. The wine is characterized by bright fruit flavors of dark cherry, ripe cassis, and eucalyptus, complemented by fine, smooth tannins. It is produced by Boutinot, a UK-based wine importer and distributor specializing in Australian wines. The wine is made in Australia, with no known subsidiaries involved in its production.