Confit de Canard Confitérerede Andelar

Confit de Canard, or duck confit, is a traditional French dish that consists of duck cooked in its own fat. It is often sold in cans or jars, preserving the rich flavors and tender texture of the duck. While this product is labeled in Danish, it corresponds to a classic French culinary offering. The manufacturing may occur in multiple locations depending on the brand, often sourcing high-quality duck from regions known for their poultry.