Ragusa chocolate bar

Ragusa is a renowned Swiss chocolate bar produced by Camille Bloch, a family-owned company established in 1929. The Ragusa bar, introduced in 1942, features a unique combination of smooth praline filling and whole hazelnuts, encased in a chocolate shell. This distinctive blend has made it a favorite among chocolate enthusiasts worldwide. Camille Bloch's commitment to quality is evident in their meticulous production process, which includes roasting cocoa beans and hazelnuts in-house at their facility in Courtelary, Switzerland. The company offers various versions of the Ragusa bar, such as the classic milk chocolate, dark chocolate (Ragusa Noir), and caramelized white chocolate (Ragusa Blond), catering to diverse taste preferences. Despite its Swiss origins, Ragusa has gained international popularity, with its products available in numerous countries, including Austria, where it is distributed through various retailers. The brand's enduring success is attributed to its dedication to quality, innovation, and the unique taste experience it offers.