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Tuc is a brand of salted octagonal crackers introduced in 1958 in Belgium. Originally owned by the French company LU, it is now owned by Mondelez International, a major global snack and beverage company headquartered in the United States. The crackers are produced in multiple countries, including Belgium, the United Kingdom, and Italy, to cater to various regional markets. The brand offers a variety of flavors, such as Original, Cheese, and Sour Cream and Onion, and is known for its light, crispy texture and versatility as a snack or accompaniment to other foods. Tuc crackers are available in various packaging sizes, including 100g and 150g, and are suitable for vegetarians and kosher-certified. They are typically made with wheat flour, vegetable oil, glucose syrup, barley malt extract, raising agents, salt, dried whole egg, and a flour treatment agent. Allergen information includes wheat, barley, eggs, and may contain milk and sesame. Nutritional values per 100g include energy: 2185 kJ (523 kcal), fat: 30.2g, of which saturates: 13.9g, carbohydrates: 54.6g, of which sugars: 6.6g, fiber: 2.7g, protein: 7.0g, and salt: 2.4g. The crackers are baked, not fried, providing a healthier snack option. They are commonly enjoyed on their own or paired with cheese, spreads, or other toppings.
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