Lee Kum Kee Sriracha Mayo Sauce

Lee Kum Kee's Sriracha Mayo Sauce is a condiment that combines the creamy texture of mayonnaise with the spicy kick of sriracha chili sauce. This fusion creates a versatile addition to various dishes, enhancing flavors with its unique blend. The sauce is gluten-free and made with cage-free eggs, catering to a wide range of dietary preferences. Manufactured primarily in the USA, it is also produced in other locations to meet global demand. Lee Kum Kee, established in 1888, is a Chinese company renowned for its sauces and condiments, with a rich history in the culinary industry. The brand remains under the ownership of Lee Kum Kee, maintaining its Chinese heritage and commitment to quality.