Castello Havarti Cheese

Castello is a Danish cheese brand established in 1893 by master cheesemaker Rasmus Tholstrup. The brand is renowned for its innovative approach to cheesemaking, blending traditional techniques with creative flavors. In 1958, Henrik Tholstrup, Rasmus's son, expanded the brand by acquiring several dairies in Denmark, significantly increasing production. In 1963, Henrik received the Danish Cheesemonger's award for his efforts in popularizing Castello cheeses both domestically and internationally. (en.wikipedia.org) In 2006, Castello became one of Arla Foods amba's three major brands. Arla Foods amba is a Danish-Swedish agricultural marketing co-operative based in Viby, Aarhus, Denmark, and is one of the world's largest dairy companies. (arla.com) Castello offers a diverse range of cheeses, including Havarti, which is produced primarily in Denmark but also in other locations. (castellocheese.com) The brand's commitment to quality and innovation has led to the development of various cheese varieties, such as the Hickory Smoked Havarti, introduced in 2025. (prnewswire.com) Castello's dedication to excellence in cheesemaking continues to be recognized, as evidenced by the 2025 Product of the Year USA Award for their Whipped Dips. (dairyfoods.com)