Struer Ymerdrys med Farin

Struer Ymerdrys med Farin is a traditional Danish product made from freshly baked whole-grain rye bread that is grated and toasted, then mixed with sweet brown sugar (farin). This results in a sweet and moist ymerdrys that is both fiber-rich and low in fat. It is commonly enjoyed with tykmælk, A38, or other sour milk products, and can also be used as a crunchy topping on fruit salads or porridge. (danmarkmedposten.dk)