Piment d'Espelette chili pepper powder

Piment d'Espelette is a renowned chili pepper from the Basque region of France, specifically the village of Espelette. It holds an Appellation d'Origine Protégée (AOP) designation, ensuring that only peppers grown and processed in this region can carry the name. The peppers are traditionally hand-harvested, sun-dried, and ground into a vibrant red powder. This spice is celebrated for its mild heat, fruity flavor, and subtle smokiness, making it a staple in Basque cuisine. It's commonly used to season meats, seafood, vegetables, and sauces, adding depth and character without overwhelming the palate. La Maison du Piment is a French company specializing in the production and processing of Piment d'Espelette chili peppers, ensuring adherence to traditional methods and quality standards. The company is headquartered in France and operates primarily within the Basque region, where the peppers are cultivated. As of 2026, La Maison du Piment remains an independent entity, with no known subsidiaries or external ownership.