Barilla Fusilli N° 98

Barilla was founded in 1877 by Pietro Barilla as a small bread and pasta shop in Parma, Italy. Over more than a century, it has evolved into a global leader in the food industry, specifically renowned for its high-quality durum wheat pasta. The brand's signature blue packaging is recognized worldwide as a symbol of Italian culinary tradition.

Today, Barilla remains a family-owned enterprise, managed by the fourth generation of the Barilla family. While the company maintains numerous production facilities globally, including in the United States, Turkey, and Russia, its heart and major production centers remain in Italy. In Germany, Barilla is a market leader, distributed through its local subsidiary Barilla Deutschland GmbH. The company is committed to sustainable grain sourcing and traditional production methods that ensure the 'al dente' texture preferred by consumers.