Dr. Oetker Bikarbonat

Dr. Oetker Bikarbonat is a high-quality sodium bicarbonate product used as a leavening agent in baking. It is commonly used in recipes for gingerbread, cookies, pancakes, and soda bread to provide a gentle rise. Additionally, it serves as a versatile cleaning agent for household use. The product is primarily manufactured in Germany, with distribution in various countries, including Sweden, where it is marketed by Dr. Oetker Sverige AB. Dr. Oetker GmbH, the parent company, is a German multinational specializing in food products, particularly baking ingredients, frozen pizzas, and desserts. The company has a long history of providing quality baking products and has expanded its product range over the years to include a variety of food items.