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The bioladen Bio Gouda mittelalt is a semi-aged Gouda cheese with a fat content of at least 50% in dry matter. It is produced from milk sourced from German farms in the Niederrhein region. The cheese undergoes a maturation process of at least three months, resulting in a full-bodied, piquant flavor. The bioladen brand is owned by Weiling GmbH, a German company that specializes in distributing organic food products. While the primary production of this cheese occurs in Germany, it is also produced in other locations.
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