Pasqua Passimento Bianco

Pasqua Passimento Bianco is a white wine produced by Pasqua Vigneti e Cantine S.p.A., an Italian winery renowned for its innovative winemaking techniques. The wine is crafted using the appassimento method, where grapes are partially dried to concentrate flavors, resulting in a rich and smooth profile. It is produced in the Veneto region of Italy, known for its diverse wine production. The wine is characterized by intense tropical and peach flavors, offering a refreshing yet powerful taste with a lingering finish. Pasqua Vigneti e Cantine S.p.A. is headquartered in Italy and remains under Italian ownership, with no known subsidiaries managing the brand locally.