Baileys Original Irish Cream Liqueur

Baileys Original Irish Cream is a cream liqueur that combines fine Irish whiskey with fresh dairy cream, rich chocolate, and vanilla flavors. Introduced in 1974, it was the first Irish cream liqueur on the market. The product is primarily manufactured in Dublin, Ireland, and Mallusk, Northern Ireland. The brand was originally created by R. A. Bailey & Co., a Dublin-based company. In 2001, Diageo, a British multinational alcoholic beverages company headquartered in London, acquired the brand. Diageo is known for its extensive portfolio of spirits and beers, making it one of the world's largest producers in the industry. Baileys is produced using fresh dairy cream sourced from local dairies in Ireland, ensuring a high-quality product. The liqueur has an alcohol content of 17% by volume and is enjoyed in various ways, including neat, over ice, in cocktails, or as an ingredient in desserts. Over the years, Baileys has expanded its range to include various flavor variants, catering to a diverse consumer palate.