Dead Man's Fingers Spiced Rum

Dead Man's Fingers is a bold and unconventional spiced rum brand that originated in the iconic Rum & Crab Shack in St. Ives, Cornwall, England. Created by the restaurant's owner, the brand was developed as a departure from traditional, stuffy rum categories, focusing on a unique blend of spices including saffron, cinnamon, and nutmeg, which pairs perfectly with the shack's signature seafood dishes.

The brand's striking identity and cult following led to its acquisition by Halewood Artisanal Spirits, a major international player in the drinks industry. While it started as a local Cornish craft rum, its production and distribution have scaled significantly. Today, while the brand maintains its rebellious spirit and ties to its English heritage, it is distributed globally through Halewood’s extensive network.

As of 2024 and looking toward 2026, Dead Man's Fingers remains a core pillar of Halewood Artisanal Spirits' portfolio. The company oversees its manufacturing and marketing from its headquarters in the United Kingdom, ensuring the brand reaches a wide audience across Europe, Asia, and the Americas while maintaining the quality and flavor profile that originally made it a standout in the craft spirits movement.