Villa Annaberta Valpolicella Ripasso

Villa Annaberta Valpolicella Ripasso is a red wine produced by Cottini S.p.A., an Italian winery located in the Veneto region. The wine is crafted using the traditional Ripasso method, which involves fermenting Valpolicella wine over the pomace of Amarone, imparting rich flavors and complexity. The blend consists of Corvina, Corvinone, and Rondinella grape varieties, resulting in a full-bodied wine with notes of forest berries, raisins, and figs. It has an alcohol content of 14% and is best served at a temperature of 16°–18°C. This wine pairs well with roast and boiled meats, cold cuts, and medium-aged cheeses. Cottini S.p.A. is the ultimate owner of the Villa Annaberta brand, and there are no known subsidiaries associated with this brand.