Cero Coma Blanco

Cero Coma Blanco is a non-alcoholic white wine produced by Bodegas Vicente Gandía, a renowned winery located in Valencia, Spain. This product is part of the Cero Coma range, which caters to consumers seeking alcohol-free alternatives. The wine is crafted using a de-alcoholization process that preserves the natural flavors of the grape varieties, resulting in a beverage with a straw-yellow color and light greenish tones. It offers an elegant balance between floral and fruity aromas, highlighting notes of pear and green apple. On the palate, it is light, pleasant, and leaves a remarkable aftertaste. The wine is made from a blend of Macabeo and Sauvignon Blanc grapes and has an alcohol content of 0.0%. It is best served chilled, at a temperature of 6-8°C, and pairs well with seafood, light cheeses, and rice dishes. Bodegas Vicente Gandía, established in 1885, is a family-owned winery that has grown to become the largest in Valencia. They are committed to sustainable agriculture and modern wine production techniques, ensuring high-quality products that meet the needs of a diverse consumer base.