Maltesers Chocolate

Maltesers were first created in 1936 by Forrest Mars Sr. in the United Kingdom. Originally marketed as "energy balls" and aimed at women as a lighter chocolate snack alternative, they consist of a malted milk center surrounded by milk chocolate. The unique honeycomb structure provides a distinctive crunch that has made the brand a household name worldwide.

Historically, the brand has maintained a strong manufacturing presence in the United Kingdom, specifically at the Mars facility in Slough. However, as the brand expanded its global reach, production facilities have been established in other regions, including Australia, to satisfy local demand.

The brand remains under the stewardship of Mars, Incorporated, a massive private American multinational. As of 2026, Mars continues to manage the brand as part of its Mars Wrigley confectionery segment, maintaining its status as one of the world's most recognizable chocolate treats through consistent branding and innovative product variations such as truffles and spreads.