Grynbaum Crémant d'Alsace Brut

Grynbaum Crémant d'Alsace Brut is a sparkling wine produced by Domaine Grynbaum, a family-owned winery situated in the Alsace region of France. This wine is crafted using the traditional method, which involves a secondary fermentation in the bottle, resulting in its characteristic effervescence. The blend typically includes grape varieties such as Chardonnay and Pinot Noir, contributing to its pale golden yellow color and a palate that is both fruity and floral with citrus notes. The wine is known for its fine and full character, offering a medium-length finish. Crémant d'Alsace is an appellation d'origine contrôlée (AOC) for sparkling wines made in the Alsace wine region of France, recognized since 1976. The production method is identical to that of Champagne, involving a secondary fermentation in the bottle. Crémant d'Alsace is usually made from a blend of grape varieties, including Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Auxerrois, and Chardonnay. The wine is recommended to be served chilled, between 5 and 7°C, and pairs well with seafood, cheese, and as an aperitif. Domaine Grynbaum continues to uphold the traditional methods of Crémant d'Alsace production, contributing to the rich heritage of Alsace's sparkling wine industry.