Terre di Verona Amarone della Valpolicella

Terre di Verona Amarone della Valpolicella is a distinguished red wine produced by Cantina Sociale della Valpantena, a cooperative winery situated in the Valpantena valley near Verona, Italy. Established in 1958 through the merger of several local winegrowers, the cooperative now encompasses approximately 300 member farms and 600 hectares of vineyards. The winery is renowned for its commitment to quality and its role in preserving the winemaking heritage of the region. The Terre di Verona line exemplifies this dedication, offering wines that blend traditional winemaking techniques with modern innovations. The Amarone della Valpolicella, a signature product of the cooperative, is crafted from a blend of native grape varieties, including Corvina, Rondinella, and Molinara. These grapes undergo a drying process known as 'appassimento,' concentrating their flavors and sugars, resulting in a rich and full-bodied wine. The wine is characterized by its intense ruby red color, rich fruity and spiced aromas, and a dry, generous, and velvet-smooth body. Cantina Valpantena, the ultimate owner of the Terre di Verona brand, continues to uphold the cooperative's legacy by producing wines that reflect the unique terroir of the Valpantena valley.