Robinsons Fruit Squash

Robinsons is a quintessentially British brand with a heritage dating back to 1823 when Matthias Robinson first created barley water in Norwich. The brand gained immense popularity and global recognition through its long-standing association with the Wimbledon Championships, which began in 1935 when Robinsons Barley Water was first created for the tournament players.

Today, the brand is manufactured primarily in the United Kingdom, where it remains a household staple in the soft drinks category. Over the decades, Robinsons has expanded its range from the original barley water to include a wide variety of no-added-sugar fruit squashes, fruit creations, and the popular Fruit Shoot range for children.

The brand is currently owned and managed by Britvic PLC. While the heritage of the brand is deeply rooted in English history, its modern corporate ownership reflects its status as a leading player in the international beverage market, maintaining a dominant presence in the UK and Ireland.