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Bretagne Spécialités is a French company renowned for producing traditional Breton biscuits, notably the galettes bretonnes pur beurre. These biscuits are crafted using a classic recipe that includes ingredients such as farine de blé (wheat flour), beurre de baratte frais 1/2 sel (fresh churned butter with 1/2 salt), sucre (sugar), œufs entiers frais (whole fresh eggs), lait entier (whole milk), and a leavening agent. The company emphasizes the use of high-quality, locally sourced ingredients to maintain the authentic taste of these traditional treats. While the primary manufacturing facility is located in Erquy, France, Bretagne Spécialités also produces these biscuits in other locations to meet demand. The brand remains independently owned, with no known subsidiaries managing the brand locally.
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