Tre Marie Panettone Tuttuvetta (Il Panettone Tuttuvetta Senza Canditi)

Tre Marie Panettone Tuttuvetta — origin, manufacturing and ownership

Tre Marie (often styled "Le Tre Marie" or "Tre Marie") is a historic Milanese pastry brand originally born from a traditional Milan bakery/pasticceria. The product shown is the Tre Marie "Il Panettone Tuttuvetta" — a classic panettone variant made with high-percentage sultana (uvetta) and sold as "senza canditi" (without candied fruit).

Production and manufacturing: The Tre Marie panettone range is manufactured in Italy under the Tre Marie brand and Galbusera operational management. The packaging and product listings reference Italian production and ingredients; the product is widely sold in Italy and exported to other European markets.

Brand and ownership history: Tre Marie originated as a Milanese pastry house; the corporate entity behind the celebration products was Tre Marie Ricorrenze S.r.l. In January 2014 the Tre Marie ricorrenze business (panettoni, pandori, colombe and related celebration products) was acquired by Galbusera S.p.A., which now produces and markets the Tre Marie celebration range. (Historically Sammontana retained rights to some frozen/ice‑cream categories that used the Tre Marie name prior to/around the transaction.)

Ultimate owner: Galbusera S.p.A., an Italian biscuit and bakery company (founded 1938; HQ in Agrate Brianza, Italy) currently manages the Tre Marie brand for panettone and related bakery celebration products. Galbusera is the operating/ultimate owner for the Tre Marie panettone line.

Summary: The item in the photo is Tre Marie's panettone tuttuvetta (without candied fruit), a baked Italian panettone manufactured in Italy and marketed under the Tre Marie brand now owned and produced by Galbusera S.p.A.