Heinz Tomato Ketchup

Brand origin and history

Heinz Tomato Ketchup originated in the United States and was first marketed as "catsup" in the 1870s by the H. J. Heinz Company, which was founded by Henry J. Heinz in Pennsylvania. The product grew into Heinz’s signature condiment and became widely exported by the early 20th century. (britannica.com)

Manufacturing and production

Heinz ketchup is produced in multiple countries to serve regional markets. For the U.S. market, production is primarily carried out at large plants in Fremont, Ohio and Muscatine, Iowa, while Heinz maintains manufacturing facilities in other regions (including Europe and Canada) that produce regionally tailored formulations. In Canada Heinz emphasizes local production (e.g., Leamington historically) and sources a high share of local tomatoes for Canadian-labeled product. (en.wikipedia.org)

Ownership and corporate status

The Heinz brand and its ketchup business are owned by The Kraft Heinz Company, the global food and beverage firm formed by the 2015 merger of H.J. Heinz and Kraft Foods. As of January 18, 2026, Kraft Heinz remains the ultimate owner of the Heinz brand; the company has announced strategic reorganizations/splits that may affect corporate structure in late 2026, but Heinz remains under Kraft Heinz control today. (en.wikipedia.org)

Summary

Heinz Tomato Ketchup is a U.S.-origin condiment produced in multiple countries to serve local and regional markets, originally created by the H. J. Heinz Company and currently owned by The Kraft Heinz Company. Manufacturing locations and ingredient sourcing can vary by market, with major U.S. production hubs and additional factories in Europe and other regions to meet local demand and regulations. (en.wikipedia.org)