Mills Mayonnaise

Mills Mayonnaise — origin, manufacturing and ownership

Mills Mayonnaise (Mills Ekte Majones) is a Norwegian condiment first launched in 1951. The Mills brand traces its roots to the company founded in 1885 (originally A/S Agra Margarine Factory) and later known as Mills AS. The product is an emulsion-style mayonnaise widely sold across Norway and among Norwegian communities abroad.

Production is carried out in Norway — the brand’s primary manufacturing facilities are in Fredrikstad and Drammen — and the product is produced for the Norwegian market using locally sourced ingredients where specified (for example: Norwegian egg yolks in some formulations).

From an ownership perspective, Mills operates as part of the Norwegian, family-owned Agra Group; Mills AS is the operating company that manages the brand and production. Agra Group is the ultimate owner (a Norwegian family-owned group headquartered in Oslo) and retains Mills as one of its core food brands.

In short: Mills Mayonnaise is a Norwegian-made mayonnaise brand, created by the company that evolved from A/S Agra Margarine Factory (now Mills AS), manufactured primarily in Norway, and ultimately owned by the Norwegian Agra Group.