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Bombay Sapphire is the premium gin expression of the Bombay brand, created using a vapour‑infusion (Carter‑head) distillation method with a signature set of botanicals. The Bombay Sapphire brand was launched in 1986 and positioned as a premium, sapphire‑bottled gin. (en.wikipedia.org)
The Bombay brand (including Bombay Sapphire) was introduced by International Distillers & Vintners (IDV) in the 1980s and later changed hands; the divestiture that placed Bombay brands under Bacardi’s ownership was approved in the late 1990s. Today the brand is part of Bacardi Limited’s spirits portfolio. (en.wikipedia.org)
Primary distillation and the public distillery site are at Laverstoke Mill in Hampshire, England, operated by the Bombay Spirits Company (a Bacardi subsidiary). The Laverstoke facility (restored former paper mill) has been the focal point for production and the brand’s visitor experience since the early 2010s, though some bottling and regional production/bottling arrangements can occur in other markets to serve local demand. (bombaysapphire.com)
The ultimate owner is Bacardi Limited, a privately held, Bermuda‑headquartered spirits company that owns multiple international spirit brands and runs production and distribution through a network of subsidiaries and regional partners. Bacardi retains global ownership and stewardship of the Bombay brand. (ft.com)
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