Kerrygold extra Butter & Rapsöl (gesalzen)

Kerrygold extra Butter & Rapsöl (gesalzen) is a spreadable butter blend sold under the Kerrygold brand and labelled in German; it combines Irish butter with rapeseed oil to create a salted, spreadable product. (ornua.com)

The Kerrygold brand was created in 1962 by what was then the Irish Dairy Board (An Bord Bainne) and is positioned as a premium Irish grass‑fed dairy brand. (ornua.com)

Production and packing for Kerrygold butter formats are centred at Kerrygold Park in Mitchelstown, County Cork (a major butter production facility operated by Ornua), while Ornua also operates in‑market packing and distribution facilities — notably Ornua Foods Deutschland in Neukirchen‑Vluyn — which handle packing and distribution of butter, spreads and cheese for the German/Austrian market. This means retail tubs sold in Germany can be produced and/or packed in Ireland or locally in Germany depending on format and supply logistics. (ornua.com)

Ornua remains the ultimate owner/operator of the Kerrygold brand; it is an Irish cooperative structure sourcing milk from member co‑operatives and marketing Kerrygold globally. Kerrygold products are promoted as being made from Irish grass‑fed milk, and Ornua combines central Irish production with regional packing where required to serve different markets efficiently. (irishtimes.com)