Anthon Berg Marzipan Eggs Nougat

Overview

Anthon Berg Marzipan Eggs Nougat is a seasonal confectionery product from the Danish chocolatier Anthon Berg. The visible packaging on the supplied image shows traditional Anthon Berg branding and the product name “Marzipan Eggs Nougat” (marcipanæg med nougat), indicating chocolate-coated marzipan Easter eggs filled with a hazelnut nougat centre.

Product & Manufacturing

This product is a confectionery item (chocolate-coated marzipan with nougat) typically marketed for Easter. Anthon Berg products are manufactured primarily in Denmark (Toms Group’s production facilities in Ballerup are the historic centre of production), though some items in the wider Toms/Anthon Berg range may also be produced at other group facilities in Europe depending on SKU and seasonal demand.

Brand origin & ownership

Anthon Berg was founded in Copenhagen in 1884 and is historically a Danish brand. The brand is operated today as a division of Toms Gruppen A/S (Toms Group). The ultimate owner is a Danish holding/foundation (Gerda og Victor B. Strand Holding A/S), which holds Toms Gruppen A/S. Toms Group manages manufacturing, product development and distribution for Anthon Berg across its markets.

Practical notes

• Packaging commonly lists “Product of Denmark” for many Anthon Berg items; retailers and duty-free listings also cite Denmark as country of origin for marzipan/nougat items.
• Exact manufacturing location for a specific packet can be confirmed from the product back label (lot code / factory address) when present, as some SKUs or regional production runs may be made in other Toms facilities in Europe.

This summary is based on the packaging visible (Anthon Berg Marzipan Eggs Nougat) and public information about Anthon Berg and Toms Group’s ownership and manufacturing footprint.