Oatly iMat Ruokaan 13% (250 ml)

Product and category

Oatly iMat Ruokaan (250 ml) is a plant‑based cooking cream made from oats, sold as a 13% fat cooking cream intended to be used like conventional cream in cooking.

Brand origin and history

The Oatly brand originates from Sweden and is based on oat‑milk technology developed by food scientist Rickard Öste in the early 1990s. The original operating company behind the brand was formed as Ceba AB (later operating as Oatly/Oatly AB) and the business evolved into the Oatly Group known today.

Manufacturing and production

This iMat ("for cooking") product is primarily produced in Oatly’s European manufacturing network, with the Landskrona (Sweden) site historically serving as a major production and development hub for chilled oat products. Oatly also operates (or has operated) production facilities and contract manufacturing in other countries (for example the Netherlands, United States, China and other locations), and some specific pack formats or regional volumes can be made by subcontractors within local markets. Therefore production is primarily in Sweden but the brand uses multiple manufacturing locations depending on product format and market.

Ownership and corporate structure

The Oatly brand is owned and managed by Oatly Group AB, a publicly traded Swedish company headquartered in Malmö that focuses on oat‑based dairy alternatives. The group has a diversified shareholder base (including institutional investors) and operates internationally through local subsidiaries/offices (for example a Finnish office/distribution presence for the Finnish market).

Practical note

The small black carton shown in the photo is the 250 ml iMat Ruokaan (13% fat) cooking cream variant commonly sold in Nordic markets. The carton does not display a visible barcode in the supplied photo; for precise batch/manufacture‑site data you can check the production/lot line printed on the actual package or contact Oatly’s local consumer services.