Wilder Land – Herbal teas & beverages

Overview

Wilder Land is a Dutch regenerative food & beverage brand founded to produce herbal teas, kombucha, syrups and other small‑batch products made from native and in‑field harvested plants. The company was started in the Netherlands by Matthijs Westerwoudt and Daan van Diepen and is headquartered in Amsterdam. (doen.nl)

Products & Manufacturing

Wilder Land’s product line centers on herbal (often locally native) tea blends and fermented beverages like kombucha, alongside complementary items such as syrups and granola. Production and processing efforts are based in the Netherlands, where the company works with local farmers who plant and manage biodiverse field margins that supply the herbs and flowers used in its products. (wilder-land.com)

Mission, Partnerships & Funding

The brand’s stated mission is to restore and increase local biodiversity by creating commercial value for native plants and paying farmers for biodiversity‑friendly practices. Wilder Land collaborates with a network of "Wilde Boeren" (wild farmers) and has received support and grants aimed at scaling processing capacity and restoring landscape biodiversity. (dinamofonds.nl)

Ownership & Brand Status

As of the latest available information, Wilder Land operates as an independent, privately held startup (not part of a major multinational). The ultimate owner is the Wilder Land company itself and its founders/management; no public record indicates acquisition by a larger corporation. (wilder-land.com)

Practical notes

• Product labeling and exact manufacturing sites may vary by SKU; while core processing is Netherlands‑based, specific ingredients may occasionally be sourced or blended in partner facilities. (wilder-land.com)

• If you need legal entity details (Chamber of Commerce registration number) or up‑to‑date ownership filings, I can look those up and provide official records on request.