Jack Daniel's Tennessee Whiskey

Brand overview

Jack Daniel's is an iconic American whiskey brand originating in Lynchburg, Tennessee. The product is categorized as Tennessee Whiskey — a charcoal-mellowed, sour-mash style of whiskey distinct from bourbon due to its Lincoln County Process (charcoal filtering) and regional production traditions.

Origin and manufacturing

The Jack Daniel brand traces to the distillery founded by Jasper "Jack" Daniel in Lynchburg in the 19th century. Production and maturation occur primarily at the Jack Daniel Distillery in Lynchburg, Tennessee, United States; bottling and some packaging/logistics are managed through Brown-Forman’s manufacturing and distribution network. As a result, the product is primarily manufactured in the United States.

Ownership and corporate structure

The original operating company behind the brand is the Jack Daniel Distillery. Today, Jack Daniel's is owned by Brown-Forman Corporation, a US-headquartered spirits company that acquired the distillery in the 20th century and currently manages global marketing, distribution, and corporate operations. Jack Daniel Distillery functions as the brand’s production arm under Brown-Forman, and Brown-Forman uses regional subsidiaries and third-party distributors to supply international markets.

Practical notes

For market-specific packaging, labeling, and distribution details (including local bottling or importers), regional Brown-Forman subsidiaries or authorized distributors should be consulted. The brand’s core identity — Tennessee Whiskey produced in Lynchburg — remains the primary manufacturing and origin claim.