Panpizza

Overview

"Panpizza" is used as a product name by multiple regional food producers rather than representing a single, globally owned brand. The term itself stems from the broader culinary category of pan-style pizza (a style with a thicker, pan-baked crust that has historical links to both Italian regional forms and U.S. pan-pizza developments). (en.wikipedia.org)

Manufacturing & Examples

Several European food companies list products named "Panpizza" or "Pan Pizza" on their product catalogs or retail listings. Examples include Prealpi S.p.A. and Valle Fiorita SRL in Italy, and Sanbrandan and Sapori e Piaceri (products sold/produced in Spain). These listings show the name in active commercial use across multiple manufacturers and markets, indicating production in multiple countries (not a single manufacturing origin). (mybusiness.cibus.it)

Trademark & Brand Ownership

Historical trademark activity shows that companies have attempted to register PANPIZZA (for example, a 1992 Spanish filing by Pescanova), but that does not establish a single current owner of the name worldwide; instead, the name is used generically by different producers in different markets. (empresia.es)

Conclusion

• Product type: a baked savory product in the pan-style pizza category; formats vary (snack crostini, fresh/bakery pan pizza, frozen pan pizza) depending on the producer. (bennet.com)
• Manufacturing: Multiple countries (examples: Italy, Spain — several regional producers). (mybusiness.cibus.it)
• Brand/Ownership: No single ultimate owner — the name is used by multiple independent companies and is best treated as a product descriptor or local brand name rather than a single global brand. (mybusiness.cibus.it)