Kraft Sauce (Kraft Sauces)

KRAFT Sauces is the packaged-sauces and dressings portfolio sold under the Kraft masterbrand. The Kraft brand originated in the United States, founded by James L. Kraft in the early 1900s. (en.wikipedia.org)

Ownership: the Kraft brand and its sauces are owned by The Kraft Heinz Company, the multinational food group created by the 2015 merger of Kraft Foods Group and H.J. Heinz. The company maintains co-headquarters in the Chicago area and Pittsburgh. (news.kraftheinzcompany.com)

Manufacturing and geography: production of Kraft-branded sauces and related condiments is carried out in multiple countries to serve regional markets (North America, Europe and beyond); some legacy UK/European sauce brands in the Heinz/Kraft portfolio have been moved to production sites in countries such as the Netherlands and Poland, illustrating the multinational manufacturing footprint. (en.wikipedia.org)

Recent branding note: in 2024 Kraft consolidated many of its sauces, dressings and spreads under a unified "Kraft Sauces" masterbrand and launched new product innovations under that portfolio. (news.kraftheinzcompany.com)

Summary: "Kraft Sauce" refers to the Kraft-branded line of packaged sauces and condiments originating in the United States (Kraft Foods). Today these products are part of The Kraft Heinz Company and are manufactured in multiple countries to supply local and regional markets.