LEIMER Backerbsen

Leimer Backerbsen are a traditional German soup garnish made from small, fried balls of dough. The product is a staple in Central European cuisine, particularly popular in Germany, Austria, and Switzerland as an addition to clear broths.

The brand Leimer has a rich history dating back to 1919 and has become synonymous with high-quality bread-based products like breadcrumbs and garnishes. The manufacturing process remains centered in Bavaria, maintaining a commitment to regional production standards.

Leimer KG is a family-owned company that has retained its independence for over a century. Unlike many large food brands owned by global conglomerates, Leimer remains under the direct management and ownership of the Leimer family, ensuring consistent brand values and quality control from their headquarters in Traunstein.