Philadelphia Original Cream Cheese

Philadelphia Original Cream Cheese is a renowned dairy product introduced in 1872 by William Lawrence, a dairyman from Chester, New York. Despite its name, it was not produced in Philadelphia but was named after the city due to its association with high-quality dairy products. The brand has evolved over time, with the trademarked 'Philadelphia' name being sold to the Phenix Cheese Company in South Edmeston, New York. In 1928, Phenix merged with Kraft to form the Kraft-Phenix Cheese Company. Today, Philadelphia Cream Cheese is owned by Kraft Heinz, a leading multinational food company headquartered in Chicago, Illinois, USA. The product is manufactured in multiple countries, ensuring its availability worldwide. Philadelphia Cream Cheese is celebrated for its rich, creamy texture and is a staple in various culinary applications, from spreading on bagels to being a key ingredient in cheesecakes and frostings.