Pascoli Mozzarella

Caseificio Pascoli, founded in 1964 by Michelino Raduano, is an Italian dairy company renowned for its artisanal cheese production. The company specializes in traditional cheeses such as mozzarella, pecorino, and other regional specialties. Their mozzarella, known as 'La Pascolianella,' is a high-quality, stretched-curd cheese made from pasteurized cow's milk sourced from the European Union. The production process involves lactic ferments, rennet, and sea salt, without the use of preservatives. The mozzarella is stored at temperatures between 0-4°C and has a shelf life of 15 days from the production date. Caseificio Pascoli's commitment to traditional methods and quality ingredients has established it as a respected producer in the Italian dairy industry. (caseificiopascoli.it)