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Guldkorn is a popular Danish breakfast cereal introduced in 1956, consisting of popped wheat grains coated with sugar and honey. It is primarily produced in Denmark by Kellogg's Denmark, a subsidiary of the American multinational Kellogg Company, headquartered in the United States. The cereal is also produced in other locations to meet international demand. Guldkorn has been a staple on Danish breakfast tables for decades, appreciated for its sweet taste and crunchy texture.
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