Joiola Olio di Sansa di Oliva

Brand Origin and Manufacturing

Joiola is an Italian brand known for producing high-quality olive oils, including the Olio di Sansa di Oliva. This product is manufactured in Italy, utilizing olives sourced from various regions within the country. The olives undergo a process where the residual solids from the first pressing—such as skins, pits, and fragments of pulp—are collected. These are then pressed and blended with extra virgin olive oil to create a product rich in organoleptic properties, ideal for cooking due to its high smoke point.

Ownership and Brand Information

Joiola S.p.A. is the company behind the Joiola brand, overseeing the production and distribution of its olive oil products. As of 2026, Joiola S.p.A. remains the ultimate owner of the brand, maintaining its operations and product offerings within Italy. The company has established itself as a reputable producer of olive oils, catering to both domestic and international markets.

Product Details

The Olio di Sansa di Oliva by Joiola is characterized by its pale yellow color and delicate aroma. It is particularly suitable for various culinary applications, including frying, baking, and as a condiment for grilled or roasted meats. The oil's composition, rich in monounsaturated fatty acids, contributes to its stability at high temperatures, making it a versatile choice in the kitchen.

Conclusion

Joiola's Olio di Sansa di Oliva exemplifies the brand's commitment to quality and tradition in olive oil production. Manufactured in Italy by Joiola S.p.A., this product offers consumers a reliable and flavorful option for their cooking needs, backed by the expertise and heritage of its Italian origins.