Cidre Bouché Brut

Pierre Huet's Cidre Bouché Brut is a traditional French cider produced in Normandy, renowned for its artisanal production methods. The cider is made from a blend of apple varieties, including Bedan, Binet Rouge, Bisquet, Fréquin Rouge, Saint Martin, Rambault, Moulin à Vent, and Mettais. The apples are harvested at optimal ripeness, washed, crushed, and the pulp is left to macerate in open vats to develop color and aroma. The juice is then pressed, clarified naturally, and undergoes slow fermentation for four months before bottling. The second fermentation occurs naturally in the bottle, resulting in a dry cider with surprising complexity and notes of green apple skin and ripe apples, complemented by a hint of citrus tanginess on the finish. This full-bodied cider pairs well with hearty meals, vegetarian dishes, seafood, cheese, and charcuterie. (royalbatch.com)