Philadelphia Original Cream Cheese

Philadelphia Cream Cheese, introduced in 1872, was originally produced by the Kraft-Phenix Cheese Company in Chester, New York. Despite its name, it was not created in Philadelphia but was named after the city due to its reputation for high-quality dairy products. In 1928, Kraft-Phenix merged with the Phenix Cheese Company, forming the Kraft-Phenix Cheese Company. Today, Philadelphia Cream Cheese is owned by Kraft Heinz, a leading global food company headquartered in Chicago, Illinois. The product is primarily manufactured in the United States, with production also occurring in other locations to meet global demand. Philadelphia Cream Cheese remains a staple in households and eateries worldwide, known for its rich, creamy texture and versatility in various culinary applications.