Schulstad brød

Schulstad is a renowned Danish bakery brand established in 1880 by Viggo Schulstad, who aimed to innovate and enhance Danish bread culture. The company is known for its commitment to quality and tradition in bread-making. Over the years, Schulstad has expanded its product range to include various types of bread, such as Schwarzbrød, Formfranskbrød, and Gourmetbrød, catering to diverse consumer preferences. The brand emphasizes the use of high-quality ingredients, including 100% Danish rye flour and Danish/Svensk wheat flour, sourced from farmers who cultivate their crops with respect for nature. Schulstad operates its own mill in Vejle, Denmark, which is powered by renewable wind energy, ensuring sustainable production practices. In 2026, Schulstad is owned by Lantmännen Unibake International A/S, a leading international bakery company headquartered in Denmark, specializing in frozen and fresh bakery products. Despite this ownership, Schulstad continues to produce its bread primarily in Denmark, maintaining its strong Danish heritage and commitment to quality.