Pågen Råg Levain bread

Pågen Råg Levain is a rustic sourdough bread baked with sprouted rye kernels, wheat flour, and sourdough made from whole grain rye and durum wheat. The bread is produced in Sweden by Pågen AB, a family-owned bakery company established in 1878. Pågen is renowned for its commitment to quality ingredients and sustainable baking practices. The Råg Levain bread is made with flour from their own mill and contains no preservatives, offering a mildly sour taste and a golden-brown crust. The bread is available in a 650g pack and is suitable for various meals throughout the day. (pagen.com)