Henglein Kartoffelklöße

Henglein is a German brand known for its high-quality potato dumpling dough, a staple in German cuisine. The company was founded in 1936 by Johann Henglein in Wassermungenau, Bavaria, Germany. Over the years, Henglein has expanded its product range to include various chilled doughs, pastries, and fresh potato products. The brand is recognized for its commitment to quality and traditional recipes, offering products that taste like homemade. Manufacturing primarily takes place in Germany, with facilities in Wassermungenau and Klosterhäseler, Saxony-Anhalt. The company exports approximately 40% of its production, particularly fresh rolled pastries, to various international markets. As of 2026, Henglein remains a family-owned business, with Hans Henglein & Sohn GmbH serving as the ultimate owner company. The company's dedication to quality and sustainability has solidified its position as a leading manufacturer in the European food industry.