Советское шампанское полусухое

Советское шампанское, also known as Soviet Champagne, is a renowned sparkling wine that originated in the Soviet Union. Introduced in 1936, it was produced by state-owned enterprises using selected grape varieties. The wine is characterized by its light straw-golden color and a delicate aroma with floral and fruity notes. It offers a harmonious, well-balanced, moderately sweet taste with a lingering aftertaste reminiscent of toasted bread. Traditionally, it was produced in Russia, but over time, production expanded to other countries, including Moldova. In Moldova, the wine is produced and bottled, maintaining the classic recipe and quality associated with the original Soviet Champagne. The brand's ownership has evolved over time, and as of 2025, specific details about its current ownership are not publicly available. The wine remains a popular choice for celebrations and is often enjoyed as an aperitif or paired with light appetizers, fish, and seafood dishes.