Heinz Andalouse Sauce

Heinz Andalouse Sauce is a condiment that combines tomatoes and cayenne pepper, offering a spicy and tangy flavor profile. It is produced by Heinz, a brand with origins in the United States, known for its ketchup and other condiments. The company was founded by H.J. Heinz in 1869. In 2015, Heinz merged with Kraft Foods to form The Kraft Heinz Company, which is headquartered in the United States. The sauce is manufactured in multiple countries, including the United Kingdom, Spain, and Switzerland, as indicated by product listings in these regions. The product is available in various sizes, such as 220g and 400ml bottles, and is typically stored in a cool, dry place. After opening, it should be refrigerated. The sauce is versatile and can be used to enhance the flavor of meats, brochettes, and other dishes. The ingredients include soy oil, water, lemon juice, vinegar, reduced tomato puree, egg yolk, sugar, mustard seed powder, salt, herbs, colorant (caramel), spices, cayenne pepper, onion powder, modified corn starch, preservative (potassium sorbate), spice extracts, thickeners (guar gum, xanthan gum), and antioxidants (tocopherol-rich extract, calcium disodium EDTA). Allergens present are egg and mustard. Nutritional information per 100g includes 544 kcal, 56g fat, 7g carbohydrates, 1.7g protein, and 1.2g salt. (heinz.com)